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Title: Tortilla Pizzas
Categories: Appetizer Pizza
Yield: 4 Pizzas

2tbButter or margarine
2cChopped cooked chicken
1tsDried oregano leaves, crushed
1/2tsSalt
1/8tsGround black pepper
  Vegetable oil
4 6" corn tortillas
8tbChopped tomato
8tbThinly sliced green onions
4tbChopped green pepper
8tbPizza sauce
1cShredded Cheddar or mozzarella cheese
  Chili peppers (opt)

Preheat oven to 375'F. Melt butter in medium skillet over medium heat. Add chicken, oregano, salt and black pepper; cook and stir 3-5 minutes. Remove chicken from skillet with slotted spoon; place in bowl and reserve.

Pour oil into same skillet to 1/4" depth; heat oil over medium-high heat. Cook 1 tortilla in hot oil about 1 minute or until crisp. Remove tortilla from skillet; drain on paper towels and place on large baking sheet. Repeat with remaining tortillas. Spoon 1/4 of chicken mixture evenly over each tortilla. Top each with 2 tablespoons tomato, 2 tablespoons onion, 1 tablespoon green pepper, 2 tablespoons pizza sauce and 1/4 cup cheese. Bake 5 minutes or until cheese melts. Garnish with chili peppers, if desired.

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